Edible Oils — IRESH Exports & Imports

Why Our Oils?

Pure & Naturally Extracted

Our edible oils are cold-pressed using traditional ghani (wooden press) and modern expeller methods — no chemical solvents, no preservatives. Every bottle retains the seed's natural goodness.

Cold-Pressed

Zero heat during extraction preserves nutrients and flavour.

No Chemicals

Solvent-free, additive-free — pure as nature intended.

All Pack Sizes

500 ml retail bottles to 200-litre industrial drums.

FSSAI Approved

Compliant with Indian & international food safety standards.

Our Range

Oils We Export

Five premium cold-pressed oils covering every kitchen need — from everyday cooking to gourmet use.

Cold-Pressed Sunflower Oil

Light, neutral-flavoured oil high in Vitamin E and polyunsaturated fats. Ideal for frying, sautéing and baking at high temperatures.

High Smoke Point Vitamin E Rich Best Seller

Groundnut Oil (Peanut Oil)

Rich, nutty-flavoured oil from pressed groundnuts — a traditional cooking staple across India, West Africa and Southeast Asia.

Nutty Flavour Heart Healthy Traditional

Kachi Ghani Mustard Oil

Pungent, bold-flavoured cold-pressed mustard oil — a staple in North Indian, Bengali and Pakistani cooking with powerful antimicrobial properties.

Kachi Ghani Bold Flavour Popular

Sesame Oil (Gingelly Oil)

Deep, toasty-flavoured oil extracted from sesame seeds — used in South Indian cuisine, Asian cooking and Ayurvedic wellness practices.

Toasty Aroma Antioxidant Rich Ayurvedic

Virgin Coconut Oil

Cold-pressed from fresh coconut meat — high in MCTs, widely used in South Indian cooking, hair care and skincare applications globally.

Virgin MCT Rich Multipurpose

Cold-Pressed Castor Oil

Industrial and cosmetic grade castor oil — used in pharmaceuticals, lubricants, hair oils and personal care formulations worldwide.

Industrial Grade Cosmetic Grade

Our Process

The Cold-Press Difference

Why cold-press extraction is better — and why our customers prefer it.

Seed Selection

Only premium-grade, moisture-controlled seeds enter our processing facility.

Cold Pressing

Hydraulic or wooden-press extraction at below 49°C to preserve nutrients.

Natural Filtration

Gravity-settled and cloth-filtered — no bleaching agents or deodorisation.

Sealed Packing

Nitrogen-flushed, food-grade bottles and drums to preserve freshness.

Nutrition

Rich in Essential Fats

Cold-pressed oils retain their naturally occurring fatty acids, vitamins and phytosterols that are destroyed during refining.

Typical values per 100 ml cold-pressed sunflower oil:

884

Calories (kcal)

100g

Total Fat

65%

PUFA (Omega-6)

20%

MUFA (Omega-9)

41mg

Vitamin E

Trans Fats

Cold-Pressed Edible Oils